You can substitute the chicken with paneer for a vegetarian kebab.
Pack a punch with this chutney that goes well with just about everything.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
Chef Varun Inamdar's recipe for Chitranna is mildly spiced, nourishing and can be eaten over a few days.
Drumstick leaves is widely used in many South Indian recipes.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
A daughter's ode to her mom's love for cooking.
Bethica Das shares her favourite winter recipe.
This mutton curry will win hearts at the dinner table.
Pani Puri, Samosas, Vadas, sandwiches may seem very tempting in the monsoon, but it is better to avoid them for your health, suggests Gayatri Trakru.
A stir-fried preparation with gourd and Bengal gram.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
rediffGURU Nidhi Gupta, a physiotherapist with 20 years of experience helps diagnose and manage chronic pain. She also prescribes exercises to deal with pain and heal faster.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
Prawns cooked inside a tender coconut is a favourite among Bengalis.
Suresh tells us how to make tandoori chicken in a pan without grill or oven.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
Why sweat it out on a Monday? Opt for a simple yet interesting Mexican-style meal.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
A unique snack recipe for masala potato-stuffed cabbage rolls.
Addressing a party rally in Rajasthan, Gandhi also flayed the BJP over the situation in ethnic strife-torn Manipur and said the ideology of the BJP has set the northeastern state on fire.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Wonderful and comforting, this savoury cake can be the highlight of your weekend.
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
A delicious way to celebrate the monsoon favourite, bhutta or sweet corn.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
An Indian cuisine classic, this recipe uses everyday ingredients.
